Whittier Public Library

Books for Foodies
Book Title	Author	Call Number

Born Round: the Secret History of a Full Time Eater	Frank Brumi	362.196398 BRU
Catering to Nobody (series)	Diane Mott Davidson	M
Chocolate Chip Cookie Murder (series)	Diane Fluke	M
Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen	Jason Sheehan	641.9025 SHEEHAN
Cooking with Fernet Branca	James Hamilton-Paterson	F
Eat, Los Angeles: The Food Lover's Guide to Los Angeles	Colleen Dunn Bates	647.95794 BAT
Five Quarters of the Orange	Joanne Harris	F
A Healthy Place to Die: a Gourmet Detective Mystery (series)	Peter King	M
How to Cook a Tart	Nina Killham	F
Julie and Julia	Julie Powell	641.5092 POWELL
Kitchen Confidential: Adventures in the Culinary Underbelly	Anthony Bourdain	641.5092 BOURDAIN
Last Bite	Nancy Verde Barr	F
The Last Chinese Chef	Nicole Mones	F
Like Water for Chocolate	Laura Esquivel	F
Long Ago in France: The Years in Dijon	M. F. K. Fisher	B FISHER
Mangoes and Quince	Carol Field	F
My Life in France	Julia Child	641.5092 CHILD
On Food and Cooking: The Science and Lore of the Kitchen	Harold McGee	641.5 McG
Profiles from the Kitchen: What Great Cooks Have Taught us about Ourselves and Our Food	Charles Allen Baker-Clark	641.5092 BAK
Stand Facing the Stove: The Story of the Women Who Gave America the Joy of Cooking	Anne Mendelson	920 MEN
Tender at the Bone: Growing Up at the Table	Ruth Reichl	B REICHL
Trail of Crumbs: Hunber, Love and the Search for Home	Kim Sunee	641.5092 SUNEE